A Hunterdon County resident has been honored by the Board of Commissioners for a record-breaking agricultural achievement.

Loveland might be known as the “Sweetheart of Ohio” for its romantic name, but after a visit to Blooms & Berries, you might suspect the nickname actually refers to the heart-shaped strawberries hiding ...

Transcriptomic analyses of 20 plant species helped identify genes involved in the evolution of seed production, offering ...

We are in the waning days of pumpkin season. I’ve consumed pumpkin spice lattes, cake and even lager. Now, we are looking ...

Just outside the Cincinnati suburbs, down winding country roads where GPS signals sometimes waver, Blooms & Berries Farm Market and Garden Center sits like a secret Ohio treasure in Loveland that ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

What makes plants grow to a certain size? From the tiniest cells to whole leaves, roots, and stems, growth has to be ...

In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding Alt Proteins in 2025 and uncovers ...

Growers spend hundreds of dollars on seeds and countless hours tracing the lineage of gargantuan gourds in the race to create ...

The 2025 trials at the Cincinnati Zoo saw nearly 900 annual varieties tested for performance, pollinator value, and landscape resilience.

Barry Callebaut has today announced a long-term partnership with Planet A Foods, a start-up innovating in sustainable cocoa-free chocolate alternatives.

As climate change bites, Barry Callebaut has teamed up with Germany's Planet A Foods to produce alternatives with its cocoa-free chocolate, ChoViva.