Hosting a festive feast this Diwali? These flavour-packed Indian curries are perfect for your lunch or dinner menu. From the ...

“Fried onions are perfect when added to the layering process of biryanis and pulaos or even to garnish plain rice. When cooking lamb raan (slow-cooked roasted lamb with spices), add crispy fried ...

New data from food box delivery service reveals a 5,000% surge in online searches for "Diwali party food" and "Indian food" over the last 30 days as families ...

Nicosia will spring to life this Sunday as another edition of the Indian Food Festival takes place. Transforming Eleftheria ...

Diwali celebrations last for five days, starting with Dhanteras and ending with Bhai Dooj. Let's just accept the fact that ...

Five bakers and café founders share how they brought some of the world’s most beloved breads to Indian plates with a twist.

It is that time of the year again! It is the time to treat your sweet tooth, indulge in decadent treats and celebrate the ...

What happens when artificial intelligence meets the art of cooking? At IIIT-Delhi, professor Ganesh Bagler has been exploring ...

Crisp, golden, and endlessly comforting, dosa is one of those dishes that never needs an excuse. But as good as it is, the ...

A LITTLE-KNOWN restaurant has been crowned the curry champion of Scotland. The ninth annual Asian Restaurant Awards, ...

Long before wheat was imposed upon as the only complement to our meals, we ate a variety of grains and millets. Our stomachs need that again.

When Arvinder and Pardeep Vilkhu started their catering company in 2003, neither of them had ever cooked professionally.