Fall is upon us, and with it comes the seasonally signaled appearance of pumpkin-flavored everything, everywhere, all at once ...

While the temperatures are still warm in some areas, summer is over and fall is upon us, which means it is pumpkin time. We ...

Brew or pour 2 shots of espresso into a medium-sized mug. Place the milk in a milk frother and heat. Add pumpkin, sugar, and ...

Related: 18 Pumpkin Puree Recipes That Capture the Flavors of Fall Canned ... Stir some into store-bought or homemade hummus ...

This gluten-free pumpkin spice cake is the perfect break from pumpkin pie. Moist, tender, and topped with cranberries and ...

The endless summer has finally passed, and the fluctuating temperatures signal that autumn has arrived. This means it's the ...

PITTSBURGH (KDKA) -- Chef Anthony, of Don's Appliance, is catching some fall vibes with this latest recipe on Talk Pittsburgh ... In a separate bowl mix the mascarpone and pumpkin puree together. Next ...

Many people buy pumpkins for fall décor or carving. But the next time you buy pumpkins, you may consider buying extras for cooking. Pumpkins are low in calories and packed with key nutrients that help ...

Starbucks Pumpkin Cream Cold Brew is a fall favorite but can add up quickly. Content creator Bria Lemirande shares an ...

According to the PA Game Commission, intentionally feeding wildlife brings animals unnaturally close together and can spread disease. Of course, disease happens naturally to wildlife, but concentrated ...

Spice up your late-autumn dinners with these November vegan dinner ideas packed full of comforting, seasonal ingredients.

The first step of the recipe is making a homemade pumpkin puree. It's "not complicated" and if you make a big batch to freeze, you can keep using it all autumn for cakes, casseroles and cookies.