Warm pita bread filled with crispy chicken, fries, vegetables, and creamy tzatziki. Main ingredients: chicken, pita bread, ...

These vegetarian dinner recipes stray from the typical rice and beans, bringing in dynamic flavors from hearty veggies and ...

Salty, nutty and irresistibly sweet, caramel can be made in minutes from just a small mound of plain old sugar. To show us ...

This variation on nachos nods toward Mediterranean cuisine by swapping the tortilla chips for pita. The influence continues ...

Explore Michigan gyro spots serving savory flavors and fresh ingredients that locals rave about making them must visit ...

A popular Greek restaurant on the Treasure Coast that closed is back because of high demand — with the same original owner but a different name and location. Nostalgia Greek Taverna opened Sept. 11 in ...

Our lips are one of the most delicate features of the face, yet they often don’t get the same attention as the rest of our skin. Depending on where you live, things like dry air, harsh weather, ...

“There’s something magical about cooking with ingredients that you’ve harvested right from your garden,” says Luay Ghafari, an urban gardener and cookbook author based in Toronto. To celebrate the end ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...

Tzatziki sauce is delicious and simple to make. Tzatziki sauce: it's a mouthful ... when Robin Howe wrote a recipe book called Greek Cooking. Many sources, including Sporked, credit cacik-the Ottoman ...

The chef and restaurateur is out with a new cookbook. Chef and restaurateur Christian Petroni is an authority on all things Italian American cuisine, and the Bronx-born Food Network star is plating up ...