Learn how to make Spanish-style steamed clams with garlic, olive oil, and aromatic herbs. This simple seafood recipe highlights the natural flavor of fresh clams with a light, savory broth inspired by ...

Sugarfest has arrived to Adopt Me!, and the sugar-filled event gives you the chance to earn sweets and exclusive pets for a ...

A provocative Brooklyn restaurant has reopened after upgrading its fermentation lab — and brings in its very own provocateur. Honey Badger co-owners and wife-husband duo Fjölla ...

Foodies, it’s that time of the week again to dive into the Greater New Bedford food scene. Are you ready to taste a new dish ...

Surströmming has drawn global attention because of an online challenge to eat what’s been dubbed the world’s stinkiest food. But locals in Sweden share how to properly eat the fermented herring and ...

Discover the best frozen fried clam brands for restaurant-quality seafood at home, including SeaPak and Gorton’s.

Corima, in Chinatown, boldly experiments with the familiar cuisine, but doesn’t lose sight of simple pleasures.

The University of California, Santa Cruz, dining team brought home top honors at the annual Clam Chowder Cook-Off at the Santa Cruz Beach Boardwalk, earning first place in the Boston Chowder category ...

Nothing kicks off National Clam Chowder Day quite like a steaming bowl of one of America’s favorite soups, thick with clams and potatoes and bold enough to make you forget it’s still cold outside.

The city of Santa Cruz held its annual clam chowder cook-off today, concluding at 4 p.m., with more than 30 contestants from around the world participating in this 45-year-long tradition. “This is our ...

SANTA CRUZ — The 45th annual Clam Chowder Cook-Off began Saturday morning as over 50 amateur teams set up their booths along the Santa Cruz Beach Boardwalk. The teams competed for best amateur chowder ...

You might think that no New England chef worth their locally harvested sea salt would go near store-bought clam chowder, but that isn’t the case. “I’m from New England,” says Lambert Givens, executive ...