How to Roast Crisp (Not Soggy) Vegetables, According to Chefs

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home, from cranking the heat to using the right amount of oil.

3 ways to safely defrost ground beef

Three safe ways to defrost ground beef are in the refrigerator, in cold water, or in the microwave. Never thaw at room ...
IEEE

Classification of Local Fish Meat Types in the Philippines Using Electronic Nose

Abstract: The study develops an AI-based Electronic Nose (E-nose) system to classify four common Philippine fish species—Bangus (Milkfish), Galunggong, Lapu-Lapu (Grouper), and Tilapia—based on their ...
The Hindu

IISc researchers use machine learning and amorphous materials to build high energy density batteries

The Indian Institute of Science (IISc) researchers, in a new study using a machine learning model and amorphous materials, have built batteries with a higher energy density. While Lithium-ion ...
The New York Times

6 Tips to Get an Accurate Meat Thermometer Reading Every Time

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...
The Motley Fool Canada

How to Use $25,000 to Transform a TFSA Into a Cash-Pumping Machine

Are you wondering how to make your TFSA into a cash machine? Here’s how you could earn $1,315 of tax-free cash every year! A simple $25,000 TFSA portfolio could generate about $1,315 of tax-free ...
The Motley Fool Canada

How to Use $7,000 to Transform a TFSA Into a Cash-Pumping Machine

Are you ready to build a cash-pumping machine from your TFSA? Here’s a trio to start with today that promises decades of growth. Investing in Canada's big banks and Telus can turn a TFSA into a ...

11 Expert Tips That Make Shredding Meat A Breeze

Do you groan in frustration when you see shredded meat listed in a recipe or hesitate to make certain dishes because ...
Easy Reader

Calling all carnivores to Pho Redbo in Rolling Hills Estates

A few years ago I was interviewing a grizzled veteran of many chili cookoffs, and he gave me some memorable advice about selecting one of the main ingredients. “You can ruin chili by using meat that ...
kahawatungu

How To Use Meat Tenderiser

Meat tenderiser is a powder or liquid made from natural enzymes that helps break down tough fibers in meat, making it softer, juicier, and easier to cook. It is commonly used on beef, pork, or chicken ...
Southern Living

This Common Pantry Item Might Be The Easiest Way To Tenderize Tough Cuts Of Meat

The secret to the most tender, juicy meat doesn't just lie in the cut you choose. While marinating and slow cooking are two common methods to create more succulent meat, there's a quicker and easier ...