BUDAPEST (Reuters) - Akos Sarkozi has delighted throngs of guests with his no-frills style, stripping down heavy Hungarian dishes to their defining flavours. But there is one person he has never dared ...

Hungary is not a country known for its cutting-edge cuisine, but rather its traditional meaty stews, creamy soups, plum dumplings and fried dough. So when Costes became the first Hungarian restaurant ...

What comes to mind when you think of Hungarian food? Paprika, perhaps? A stew, maybe? For so long, the cuisine of Hungary has been ill-represented in American restaurants, despite the fact that over a ...

While Budapest may be primarily known for its architecture, geothermal springs and communist heritage, the city’s gastronomy scene has been gaining considerable travel attention in recent years. New ...

Noodles and a good sauce: A pairing made in heaven. Finely chopped parsley and additional Hungarian paprika Brown meat in 2 tablespoons oil; remove from pan. Add 2 tablespoons oil. Cook onion until ...

I have never eaten such delicious chicken! A Hungarian chef taught me this recipe! Creamy, Flavorful, and Ready in 30 Minutes. Very easy and quick recipe.

Hearty and filling this soup can be made with basic pantry ingredients. Enjoy a hearty soup with a spicy kick to clear out that head and fill your belly! 1) Heat a large pot on the stove and add the ...

The creativity one can demonstrate with foodstuffs is astounding, and for once I'm not talking about cooking them. For instance, in his books Play With Your Food and How Are You Peeling?, photographer ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...