Christopher Kimball’s Milk Street Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika.

Goulash, Budapest, spas, wine, the Danube and Rubik's cube are some of what Hungary is famous for. Find out the ...

Falmouth Reads Together chose the book, “Solito.” Written by Javier Zamora, it tells the story of his 3,000-mile journey from ...

The crisps are sweet-tart joy and pair perfectly with ice cream. Cook’s notes: Not every supermarket stocks canned tart cherries packed in water, so when I find them I buy several cans.

Cook’s notes: Not every supermarket stocks canned tart cherries packed in water, so when I find them I buy several cans. 1. Adjust oven rack to middle position. Preheat the oven to 350 degrees ...

Cook’s notes: Not every supermarket stocks canned tart cherries packed in water, so when I find them I buy several cans. 1. Adjust oven rack to middle position. Preheat the oven to 350 degrees. 2. In ...

The pastry, typically enjoyed on “Pączki Day” (also known as Fat Tuesday), is a sweet reminder of Polish culture and the resilience of family recipes passed down through generations.

In addition to a generous amount of onion, sautéed until sweet and softened to create a flavorful base, there are a couple other keys to achieving fullness and complexity in the iconic dish. Paprika, ...

Fresh and dried mushrooms pair with Hungarian sweet paprika, dill, and cream in this rich and savory soup. Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on ...