Add paprika and flour, and stir to coat the onions, about 1 to 2 minutes. Stir in 1 1/2 cups stock, scraping bottom of the pan to loosen any brown bits, stirring until the liquid has thickened.

Clockwise from top left: sweet paprika, smoked paprika, hot paprika and Hungarian (sweet) paprika. (Rey Lopez for The Washington Post/food styling by Lisa Cherkasky for The Washington Post) ...

Chill: 1 hour Cook: 2 hours Makes: 6 servings If you are not using half-sharp Hungarian paprika you can substitute sweet Hungarian paprika and spice it up with cayenne, usually ∂ to ¼ teaspoon.

Step 5: Sprinkle 1/4 cup sweet Hungarian paprika and 1 1/2 teaspoons sweet or hot smoked paprika and 1/4 teaspoon cayenne over beef. Add onion mixture, 2 1/2 cups broth, 1/2 cup beer, 2 ...

Hungarian paprika is Hungary’s national spice and my preference. In Hungary, street market stalls are full of paprika varieties ranging from sweet and mild to hot and spicy.

Creamy chicken paprikash is one of those simple, no-frills, soul-soothing meals that warms you from the inside out. Deliciously tender pieces of chicken cooked in a rich paprika cream sauce and ...

However, buying spices online from their website is a breeze -- and it's worth the trouble for their signature Hungarian Sweet Paprika. Best Beef Goulash with Hungarian Sweet Paprika Serves 6-8.

Step 3: Stir in 1/4 cup sweet Hungarian paprika and 1 1/2 teaspoons sweet or hot smoked paprika, 1/4 teaspoon cayenne, then tomatoes with their juices, 1/2 cup beer, 1/4 ounce dried mushrooms, 2 ...

Return the beef and any accumulated liquid to the pot with 1/4 cup Hungarian sweet paprika (yes, you read that right - 1/4 cup - paprika is the main flavoring of this dish), caraway seeds, dried ...

It was Jan. 2 through June 9, not Jan. 2-9. (Published 6/15/04) Penzeys Spices has expanded its recall of Hungarian Sweet Paprika, sold nationwide, because of possible salmonella contamination.

Add paprika and flour and stir to coat the onions, about 1-2 minutes. 4. Stir in 1 1/2 cups of stock, scraping bottom of the pan to loosen any brown bits, stirring until the liquid has thickened.

Reduce heat to medium, and add remaining tablespoon of oil to the Dutch oven. Add the onions, sugar and 1/4 teaspoon salt. Cook, stirring frequently and scraping the bottom of the pot to loosen ...