Kochi’s first official food street at Panampilly Nagar was inaugurated with much fanfare on September 27. News about ‘Urban ...

From crispy snacks to rich curries and decadent sweets, the city's top 11 restaurants can bring all your party favourites ...

After spending the past month traveling through India, I've realized just how much food is woven into the heart of […] The ...

Few dishes comfort like egg bhurji. It is that quick toss of eggs with onions, tomatoes, green chillies, and capsicum - the ...

Manchurian, a beloved Indian-Chinese dish, surprisingly originated at Mumbai's Cricket Club of India in the mid-1970s. Chef ...

Musaafer, which means “traveler” in Hindi and Urdu, backs up its prices and its decorative pyrotechnics with serious food that can be hugely exciting.

India’s kitchens are known for age-old traditions, but not everything on our plates is as ancient as it feels. The colonial years left behind more than railways and bureaucracy; they also added a ...

Guests consistently highlight the warm welcome, pacey service and bold, balanced flavours at Manjeera - and the restaurant ...

Discover the world one bite at a time! This channel takes you on a global journey, exploring food, culture, and history across continents. From street food adventures in Asia to BBQ traditions in the ...

Book your dinner at one of these standout spots—many of which have Diwali specials and festivities lined up—and you’ll be in ...

Anand Vaddi was awestruck. In the September sunshine, the water rushing over Niagara Falls sparkled like diamonds and had a mighty roar like an animal. It didn’t matter that Vaddi, an Indian native ...

Introducing the Victorian finalists for the New Restaurant of the Year Award, plus another five to add to your must-try list.