“Fried onions are perfect when added to the layering process of biryanis and pulaos or even to garnish plain rice. When cooking lamb raan (slow-cooked roasted lamb with spices), add crispy fried ...

A terrific autumn stew, butternut squash and apples add a hint of sweetness to the savory flavors. Make it on the stovetop or ...

Grains like barley, quinoa, and couscous are just a few rice alternatives you can try. Each substitute offers varied ...

Living in Nashville, I sometimes get the opportunity to experience some really fun events. One recent intimate event took place in the space above Chauhan Ale & Masala House with Maneet Chauhan, ...

Healthy Indian cooking doesn’t need oil to taste good. In an electric cooker, rice, lentils, and vegetables soften evenly, spices bloom gently, and flavours deepen without a drop of fat. The result is ...

Punjab may see only a fall in rice production after the floods destroyed the paddy crop in about 2 lakh hectares, said a senior state official. The yield in non-affected areas is likely to be higher, ...

https://www.thehindubusinessline.com/economy/agri-business/global-rice-prices-likely-to-decline-on-abundant-supplies-despite-crop-loss-in-india-pakistan ...

When Hoppers opened in London a decade ago, it was known as a Sri Lankan and South Indian restaurant. However, it quickly became popular for the former. “I adore the country; I visit it almost every ...

Poha, made with flattened rice, veggies, and roasted peanuts, is a staple South Indian breakfast. For the days when you need something healthy, light, and quick, you must try this recipe and make poha ...

Bread slices, gram flour, and basic spices come together for this favourite snack. You can add mashed potato, grated paneer, or even a little leftover sabzi as filling. Served with ketchup or green ...

From Mughal kitchens to Victorian breakfast tables, kedgeree has travelled far, changing ingredients, picking up smoked haddock and parsley, yet retaining the comfort of its Indian origin. Read Time: ...

Onam is all about good food and festive cheer. While the traditional Sadya may look elaborate, here are some recipes that even North Indians can cook and enjoy, bringing the flavors of Kerala straight ...