Curious about making your own jerky or dried fruit? We examine and break down some of the top food dehydrators in the market ...

Professional chef Christopher Galarza explains how induction stoves can benefit both restaurant kitchens and the planet.

And you know what? It was.  You won’t hear the verb “to pacotise” outside a small number of pro kitchens, but it’s the secret ...

David Griffin, a junior who is studying industrial design at the WWU College of Engineering and Design, won the International Housewares Association’s 32nd Student Design Competition and the $3,500 ...

There is nothing so sad to see as sloppy, substandard workmanship, disregard for details and a general lack of pride in the ...

From reformer pilates to Hyrox, padel, barre and somatic movement - the Irish Examiner's lifestyle team put this year's viral ...

LOS ANGELES — The Ellen DeGeneres viral selfie. The Will Smith vs. Chris Rock slap. Anne Hathaway and James Franco's hosting flub. The Oscars have long produced some of the most memorable ...

Each year, the design world comes together to showcase its latest innovations in kitchen and bath design. It's called KBIS, The Kitchen & Bath Industry Show . Lifestyle editor Joann Butler has been ...

you can't get anywhere without a good foundation. The foundation, of course, is an array of reliable kitchen tools.

There will also be a reception area, restaurant, bars, kitchen, staff room ... although the Gold Cup was not among his final day four-timer.

Our oil freezes and the water, too. When we make these candied fruits, we need ideal conditions, which are kitchen- or room-temperature conditions, to get the sugar right,” he said. Super Crunch ...