BATON ROUGE, La. (WAFB) - Lamb was eaten most often by the English who settled in the Felicianas north of St. Francisville, La. This meat, normally prepared in the spring, has become a favorite ...

Dear Lynne: Spring is going nuts here, and the lamb is, as you would say, "just fabulous." So I need a do-ahead lamb dish that won't be tasteless mush or so spiced you can't taste the meat. Italian ...

Giada De Laurentiis‘ lamb stew recipe is the ultimate Valentine’s Day meal. It’s sophisticated and elegant but doesn’t take all day to prepare. And it’s a meal even those just learning to cook can ...

I love this recipe because of its versatility but also because it keeps well in the refrigerator for a week and in the freezer for over two months, and it reheats really well, too. Frittata is the ...

Nothing says comfort food like a warm and nourishing stew. And while most stew recipes take hours to cook, we wanted a dish that you can put together fast on a weeknight — or whenever the craving for ...

This spicy, aromatic lamb stew is inspired by a traditional Moroccan meat-and-vegetable tagine called mrouzia, a sweet and rich celebratory stew that is prepared in the days following Eid al-Adha, or ...

This is the ultimate slow-braised stew, with tender, moist lamb and rich, fused flavours. Lamb is a healthier red meat, packed with vitamins, B12, and omega-3s, especially if grass-fed. This one-pot ...

Simmering meat in a deeply flavored broth is an easy, adaptable way to dinner, J. Kenji López-Alt writes. By J. Kenji López-Alt This simple stew, made with lamb shanks, barley, greens and a big pile ...