In many Japanese kitchens, space is at a major premium, meaning this appliance common in American spaces is unlikely to be ...

The hilarious and food-loving Raphael Gomes compares cultural cooking styles by making the same dish from Tasty Japan and ...

Meal kits and food delivery boxes have turned convenience into a subscription model. From calorie-counted dinners to ...

The oceans in and around Japan are believed to contain roughly 1,500 kinds of seaweed, which have long been a staple of Japanese cuisine. Depending on the region and the climate, you can find many ...

Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes, breaking news, ...

Seven & i Holdings turned the humble 7-Eleven store into a popular food destination in Japan by serving up fresh sandwiches, rice balls, and rows of boxed lunches, changing how millions of people eat.