Kyokuyo, Marubeni Seafoods Corporation, Maruha Nichiro, Mitsubishi, Nichirei, Nissui, and Seven & I Holdings launched the ...

From Portand, Maine to San Francisco, American chefs are in their algae era.

EXCLUSIVE: Starring Korean-American chef Edward Lee as well as veteran actor Ryu Soo-young, Ed And Ryu: Mad About Seafood is a culinary travel documentary co-produced by BBC Studios Asia and Studio ...

No one is safe from cyber attacks, it seems—a lesson Japan’s Asahi Group, maker of the popular Asahi Super Dry beer, learned ...

Master the art of making authentic Japanese dashi, a fundamental soup stock that imparts deep umami flavor to countless traditional dishes. This guide walks you through preparing dashi from scratch ...

Discover the history and cultural significance of the Japanese bento box, a balanced meal combined with artistic presentation ...

Sure, exploring snacks from across the globe can be like opening a portal to another world. Asian countries, in particular, ...

In the Broadsheet offices, every day is a bad day to be a jar of chilli oil. No sandwich, salad or tuna and rice situation is ...

Tru Fru, LLC announced Sept. 26 that third-party manufacturer Georgia Nut Company issued a voluntary recall of multiple varieties of Tru Fru Freeze Dried products, which may be contaminated with metal ...

An all-you-can-eat hotpot restaurant in Hong Kong has apologised after a video showing two diners sneaking fresh seafood and beef into bags was leaked online, stressing that the footage was never ...

If you’re a normal person, your favorite part of a crab is the tender meat housed within its shell. You like crab claws, crabcakes, crab soup, and all of the other socially acceptable crabmeat ...