The Lobster Matecumbe offers a Mediterranean-inspired option with a half Florida lobster tail topped with sautéed shrimp, scallops, shallots, capers, basil, tomatoes, garlic, lemon, and olive oil.
Tucked away on a San Francisco corner where Van Ness Avenue meets Pacific Heights sits Harris’ Restaurant, a temple to seafood excellence that somehow manages to make time stand still the moment you ...
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