The Gambia Chef Association emerged with a resounding victory, securing four medals and, most significantly, winning the ...

Today is World Food Day, a day dedicated to celebrating the importance of food and its role in connecting people across ...

Eight more restaurants have earned a spot in D.C.’s Michelin Guide. The makers of the elite dining guide announced their new ...

Many Nigerians grew up with the taste of Knorr in Sunday stew, jollof rice, and other meals that bring families together. For many, it’s a flavour closely tied to home and shared moments around the ...

The Notre Dame Avenue restaurant and African market is the brainchild of Olasebikan Eletu, a familiar face at the local ...

In a bold stride toward food innovation and security, Forti Foods, a Lagos-based startup founded by Adenike Adekunle, is ...

On October 10th, 2025, Knorr brought that same spirit to life with Adekunle Gold and Victor Ehikhamenor at “Fuji Reignited”, ...

Sierra Leonean Jollof is smoky, spicy, and packed with layers of flavor. It’s rice cooked in a tomato-based sauce with onions, peppers, spices, and usually some fish or chicken. The key is that ...

The African Student Association hosted a jollof rice competition on Oct. 8 at the University of Memphis International Center ...

A new restaurant in Baltimore County is serving up African, Caribbean and American cuisine that all goes toward supporting an important cause.

From Jollof-inspired tomato soup to cozy chicken and collard greens, these fall recipes can bring comfort during cooler months.

Nigeria has reaffirmed its commitment to strengthening relations with Ghana, describing the bilateral partnership as a cornerstone ...