Abstract: In this work, the ferroelectric (FE) Hf0.5Zr0.5O2 (HZO) capacitor with a novel anti-ferroelectric (AFE) ZrO2 seed layer is thoroughly investigated for memory applications, by comparing with ...

Mustard oil has always been that no-nonsense hero sitting in every Indian kitchen -strong, earthy, unapologetically potent.

The scrip was listed at Rs 100, a discount of 20%% over the initial public offer (IPO) price. The stock is currently up 4.90% ...

Kalonji seeds can be sprinkled on top of bread before baking to give them a unique flavor and visual appeal. The seeds add a ...

The practice of offering water to Lord Shiva originates from the Samudra Manthan, where deities poured water on him to cool ...

Shreeji Global FMCG IPO, worth ₹85 crore, is entirely a fresh share sale of 0.68 crore shares. The issue is priced in the ...

We all struggle with hair fall, frizz, and dandruff - problems often triggered by poor lifestyle choices, stress, overuse of ...

Ghugni is a common street food in Kolkata that is often eaten for breakfast or as a quick snack. Soaked white or yellow peas are cooked in a gravy boasting an impeccable balance of spices. The yellow ...

In Neemuch, Madhya Pradesh, farmers sell everything from neem leaves and seeds to soil and stones used in medicines — a market unlike any other in India.

Nutritionist Deepsikha Jain highlights the health benefits of common kitchen foods, including saunf, kimchi, kalonji, and other everyday ingredients.

Efforts to spice up northern Australia’s crop options are gathering pace with this season’s trials of kalonji and fennel ...

Hyderabad: Seeds are among the smallest foods we eat, but they hold an impressive concentration of nutrients. From heart-friendly fats to digestive fiber and antioxidants, these tiny kernels have ...