This recipe, courtesy of King Arthur Baking Co., yields a big batch of 24 soft and tender dinner rolls sure to please Turkey Day guests.

Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker,” (Simon Element, $30), released Oct. 22, said the recipe provided in this ...

I am a big fan of King Arthur Baking Company. Not only do I collect their baking tools and trinkets like they are trophies, but I’ve also actually traveled to their bake school in Vermont and ...

This year, the smart money was on a bread recipe, to tie-in with the Vermont-based company’s beautiful new cookbook, The King ...

2½ tablespoons (28g) instant yeast. 6 to 7 cups (720g to 840g) King Arthur Unbleached All-Purpose Flour. DIRECTIONS. Combine the water, milk, butter, sugar, salt and yeast in a large bowl, or the ...

When it comes to Thanksgiving baking, one of the topics King Arthur Baking Company’s hotline experts field the most questions about is dinner rolls — second only to pies and pie crusts ...