Mix cooked ground beef with Spanish rice mix and cheese, then spoon into tortillas. Roll and place in a casserole dish. Pour ...

Korean fusion is in the spotlight once again thanks to the Winter Olympics. We wanted to share 5 recipes you can build on with Korean beef bulgogi, thanks to Suji Park of Suji's Korean Cuisine.

1. Cut off the excess fat from the short ribs then thinly slice the beef and cut into 1 inch pieces. Place in a large bowl. 2. In a blender pitcher, blend the soy sauce, mirin, sugar, sesame oil, ...

This recipe shows how to make a Korean BBQ beef sandwich using bulgogi—thinly sliced beef marinated in a blend of soy sauce, ...

In Korean, 밥상 (bapsang) describes a traditional table setting or meal. Think rice, soup, a main dish (usually meat or fish), kimchi, and other small sides (반찬, aka banchan). An ideal bapsang presents ...

If you're equipped with enough time, patience, soy sauce (and a food dehydrator), you can easily turn flank steak into delicious beef jerky. Below, a delicious, easy-to-make take on everyone's ...

This dish is a classic Korean barbecue recipe. It is such a crowd pleaser! The aroma of sweet smoke alone will make guests' mouths water. There is definitely a reason why Korean barbecue has become ...

Steven Raichlen swaps short ribs for skirt steak in his simplified version of the popular Korean barbecue dish galbi gui. The steak is marinated in a savory-sweet mix of soy sauce, sesame oil, sugar, ...

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