I Just Like to Eat” is a laid-back, flavor-filled journey into the world of food—where every bite tells a story. From messy, ...

Korean cuisine is rife with various combinations of flavors, textures and temperatures ranging from historical to ...

Samyang Foods CEO Kim Jung-soo, the creator of Buldak Ramen, and her son and heir Jeffrey Chun stand in front of wall displaying the company's products from years past. (Jean Chung / For The Times) In ...

Noodles are a staple food in many cultures and their appeal lies in being easy to make and matching well with any dish. When it comes to flavor, Korean ramyeon (instant noodles), especially the famous ...

With temperatures going up, I give you three little words of comfort: Korean! Cold! Noodles! A traditional dish, it’s called bibim guksu — mixed noodles — and it’s packed with kimchee and other kicky ...