This popular vegetarian Lebanese dish with crispy pita bread, warm chickpeas and a garlicky tahini yoghurt sauce is ready in ...

This vegan crispy labneh pita sandwich is quick to prepare and full of flavour. Spread with plant-based labneh or cream cheese, layered with fresh vegetables, and finished with za’atar and olive oil ...

We are celebrating chickpeas today with this delicious Lebanese specialty! Enjoy this recipe all day long with pita bread or fresh veggies! Preparation: Step 1: Put the chickpeas, lemon juice, salt, ...

Chef-owner Zuhair Azaar serves Middle Eastern favorites at his New Orleans restaurant Pita Paradise on Freret Street.

When Ali Sabbah first opened a restaurant, he didn't know much about the industry. But after 25 years, Sabbah and his Salt Lake City-based restaurant Mazza are still delighting customers.

Whether you’re looking for a cozy cup of hot chocolate or a warm bowl of stew, here are some Autumn recipes from cuisines around the world to reflect the diversity of the borough.

Explore Michigan gyro spots serving savory flavors and fresh ingredients that locals rave about making them must visit ...

Philadelphia restaurants serve unforgettable dishes and creative flavors, making them essential stops for anyone exploring ...

"Lebanese Baking," a cookbook featuring more than 100 recipes for sweet-and-savory items ingrained in Maureen Abood's culture ...

Most older patients in a recent study had a ‘no complaints’ attitude to hospital food. But when it was unfamiliar, they were less likely to eat it.

Pumpkin bread seems like one of those fall treats you can’t really mess up. As long as it tastes like pumpkin, is packed with spices, and isn’t totally dried out, you have yourself a winner, right?