This popular vegetarian Lebanese dish with crispy pita bread, warm chickpeas and a garlicky tahini yoghurt sauce is ready in ...

Chef-owner Zuhair Azaar serves Middle Eastern favorites at his New Orleans restaurant Pita Paradise on Freret Street.

"Lebanese Baking," a cookbook featuring more than 100 recipes for sweet-and-savory items ingrained in Maureen Abood's culture ...

This vegan crispy labneh pita sandwich is quick to prepare and full of flavour. Spread with plant-based labneh or cream cheese, layered with fresh vegetables, and finished with za’atar and olive oil ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

The actor waxes nostalgic about his travel adventures around the world while filming his new show, Breaking Bread.

There is something primitive in the appeal of a kabob. Whether you like to grill chunks of meat or you prefer fresh vegetables, skewering food onto sticks and cooking it over a fire (or in the oven) ...

We are celebrating chickpeas today with this delicious Lebanese specialty! Enjoy this recipe all day long with pita bread or fresh veggies! Preparation: Step 1: Put the chickpeas, lemon juice, salt, ...

Pumpkin bread seems like one of those fall treats you can’t really mess up. As long as it tastes like pumpkin, is packed with spices, and isn’t totally dried out, you have yourself a winner, right?

Martha Stewart is iconic for a slew of reasons (remember her Sports Illustrated debut?), but her foolproof recipes certainly top the list. Among them, her signature banana bread recipe has been a ...