Warm pita bread filled with crispy chicken, fries, vegetables, and creamy tzatziki. Main ingredients: chicken, pita bread, ...

Baking your own homemade pita bread is both easy and inexpensive. No need to pay the grocery store markup. Fresh is best ...

Dimassi’s Mediterranean Buffet in Anaheim offers endless Mediterranean dishes, fresh flavors, perfect for satisfying every ...

Why we wish you were here Because this is not your father’s — or your grandparents’ or possibly great-grandparents’ — Pier Sixty-Six. Yes, the resort that started in 1957 as a hotel, marina and ...

Most older patients in a recent study had a ‘no complaints’ attitude to hospital food. But when it was unfamiliar, they were less likely to eat it.

Chef-owner Zuhair Azaar serves Middle Eastern favorites at his New Orleans restaurant Pita Paradise on Freret Street.

The Dish is a new series from The Dallas Morning News, highlighting some of North Texas' most interesting foods. Past cases of produce and shelves of spices, there’s a small counter tucked inside a ...

Taylor Swift reveals her "homey" hobbies, which include baking sourdough bread. Her five sourdough tips: Learn from pros, test methods, get creative, preserve freshness and ask for help. Fun flavors ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When it comes to an easy dinner, a sandwich ...

If you’ve read my book, “7 Money Rules for Life,” you know that rule No. 1 is so simple it would be easy to overlook it as being too elementary. Here it is: Spend less than you earn. Now, let’s think ...

There are a zillion ways to make grilled cheese sandwiches and everyone will tell you theirs is best. So I will not make that claim. But I will say that this one takes the ridiculously simple formula, ...

Sonoma’s Spread Kitchen makes the most of mezze. Chef Cristina Topham shares her tips for making a Middle Eastern snack feast at home. Here are a few more ideas for mezze to ensure there’s always ...