Oh the versatile chicken breast. It is a blank canvas that can be flavored so many different ways. Try a simple baked chicken ...

Tinga de pollo, also known as Mexican chicken stew, is a fresh dish with a real kick. It is both simple and incredibly ...

From classic chicken noodle variations to pho, pozole, and ramen, keep these chicken soup recipes in your back pocket for cozy meals ahead.

An easy, flavorful salsa verde is used to simmer chicken thighs and thinly-sliced onion, resulting in a tangy, spicy, richly flavored filling for your tacos.

Mexican-Spiced Chicken Thighs take less than 5 minutes to get in the oven and are amazing served up with warm tortillas. It’s an easy and delicious dinner! Mexican-Spiced Chicken Thighs Prep Time: 5 ...

Decorating the sugar skulls is one of the kids’ favorite activities in the household of Mexican cookbook author Yvette Marquez-Sharpnack. Her kids like to draw on them with royal icing, adding their ...

This week’s recipe is a really good Mexican dish. I like spicy, so the jalapenos really add a great flavor to it, but if your taste buds are more for a milder taste, then just leave that off. This ...

Arash Hashemi joined "GMA" Tuesday to make dishes from his new cookbook. New York Times best seller and cookbook author Arash Hashemi joined "Good Morning America" Tuesday to share some of his most ...

LIME Fresh Mexican Grill, the South Beach–born fast-casual brand known for its high-quality, made-in-house Mexican cuisine and a fiercely loyal following, announced the relaunch of its franchise ...

This buttery lime chicken dinner couldn’t be any dreamier. By Emily Weinstein September is here, with its Septembery ways — lively though hectic, buoyant with promise but bogged down with to-dos, warm ...

This crunchy coconut chicken dish is one that I can't stop thinking about. It starts by marinating the chicken in lime juice, fish sauce, and coconut milk and then coating the chicken in a mixture of ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...