What if you could turn a classic Middle Eastern breakfast into a party dip? This recipe is the answer, combining rich shakshuka with a cheesy, stuffed crust for a savory appetizer.

Chef Tom Sarafian’s debut restaurant Zareh is so obviously built on love – love of culture, of music, of community.

This hidden gem proves that amazing pizza can be found in the most unexpected places in Illinois. Pat’s Pizza announces itself with a classic black awning and proud “Family Owned Since 1950” sign.

Some of the most exciting carbs in the DMV can be found at this bakery located in suburban Maryland: That’s where the Dubbaneh family whips up manoushe, or picturesque Middle Eastern flatbreads.