Shelf-stable milk is a miracle of food science that Americans just won’t drink.

Matt Carr, a third-generation dairy farmer from Westmoreland County, Pennsylvania, opens up about a farm safety accident ...

It’s encouraging that many urban schools are making an attempt to introduce their students to agriculture, farming, ranching, ...

There are advantages to the co-branded space, but winning over big customers is vital to Imprint’s success moving forward. It ...

California H5N1 outbreaks have had little impact on overall milk production, but experts warn that outbreaks could soon ...

An icon of the Albuquerque International Balloon Fiesta since 1989, the Creamland cow balloon – officially named “Airabelle” ...

A third farmworker has tested positive for bird flu in California, according to the state’s health department. If confirmed ...

Marcel Gravel dreamed about it, but it hadn’t come true until Sunday when he won the 62nd annual Milk Bowl at Thunder Road.

Li Xihe, a leading scientist at the company, shed light on the intricate, multi-phased research involved in achieving the ...

STAT recently spoke to Erica Pan, California’s state epidemiologist, about what public health officials are doing to monitor ...

You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events ...

Soy milk may have made the food trend rounds in the 1990s and early 2000s, but this ingredient has a history that spans many ...