Last year, more than 92% of U.S. households purchased real dairy products. When comparing retail purchases of dairy to ...

Key highlights of the draft regulations include the introduction of digitized processes for license and registration issuance, thereby streamlining operations for food businesses. Additionally, ...

The USDA has awarded a $3.45 million grant to the Northeast Dairy Business Innovation Center (NE-DBIC). This funding supports dairy farmers and processors across 11 states in enhancing their ...

India's Home and Cooperation Minister Amit Shah introducedthe Standard Operating Procedures (SOP) for White Revolution 2.0, ...

The new regulations will enforce standards for milking practices, animal health, and milk handling, aiming to reduce ...

Navigating the ebbs and flows of modern-day farming is daunting, but grants are proving to be essential engines for ...

The butter market is predicted to grow rapidly in China. The desire for flavorful, vivid snacks is driven by changing lifestyles and rising disposable budgets. Flavored snack foods and other foods are ...

The World Economic Forum welcomes 22 new members of the Global Lighthouse Network, a community of 172 industry leaders pioneering the use of ...

The U.S. dairy industry has long relied on monthly milk production data from the U.S. Department of Agriculture to track the ...

Across the nation, the USDA has consistently supported the country’s four Dairy Innovation Centers. This commitment is now ...

Technology continues to develop to improve reproductive efficiency. Whether through ear tags or collars, activity monitoring ...

Shelf-stable milk is a miracle of food science that Americans just won’t drink.