Denis Cody is milking 500 cows on two milking platforms with his wife Carmel and his parents Eamon and Anne near Clonmore, ...

Jonathan Williams is milking a herd of Montbeliarde cows in Barnadown, Co. Wexford where a two robot system is proving worth ...

Shelf-stable milk is a miracle of food science that Americans just won’t drink.

A global company based in a West Sussex village has been presented with a King’s Award for Enterprise 2024 for innovation, ...

Dairy Australia says about 20 per cent of the milk produced in Australia now comes from intensive or housed systems and ...

Without separation beforehand, sand-laden manure is largely incompatible with anaerobic digester systems. Keep in mind, it ...

Technology continues to develop to improve reproductive efficiency. Whether through ear tags or collars, activity monitoring ...

Breeding beef animals to dairy cows is becoming more common, says Kee Jim, senior lead of animal agriculture at Telus and managing director for G.K.

Dairy farmer Tim Morrow provided an insight into his low-input grazing system and nature-friendly farming methods during a ...

Georgie left home for a few years, working in another rural industry, horse-racing. She travelled the world, worked in ...

Raw milk consumption is rising, but so are concerns about safety. This article delves into the nutritional aspects and health risks of unpasteurized milk.