Dairy Australia says about 20 per cent of the milk produced in Australia now comes from intensive or housed systems and ...

A global company based in a West Sussex village has been presented with a King’s Award for Enterprise 2024 for innovation, ...

Denis Cody is milking 500 cows on two milking platforms with his wife Carmel and his parents Eamon and Anne near Clonmore, ...

Dairy farmer Tim Morrow provided an insight into his low-input grazing system and nature-friendly farming methods during a ...

A smart remote gate release system developed by a Co. Clare company has won the 2024 AXA National Dairy Innovation Awards.

Shelf-stable milk is a miracle of food science that Americans just won’t drink.

In today's rapidly evolving dairy landscape, the mantra "work smarter, not harder" is more relevant than ever. The integration of cutting-edge technology in farming practices is not just a trend, but ...

Food allergies are a very modern - and escalating - epidemic. The number of Brits allergic to everyday foods such as cow's ...

Culturally attuned as we are to drinking good old-fashioned cow’s milk, a nice cold glass of ... bones and blood pressure to support the immune system. In fact, the only people who need to avoid milk ...

By combining the genetic sequencing and analysis of the microbes in a milk sample with artificial intelligence (AI), ...

False claims about eating pets led to threats against Haitian migrants, while accusers failed to look inward at their own ...

Farmers in the Republic of Ireland say unrealistic emissions targets and other “daft” policies are forcing a wedge between ...