It’s not easy to head off by yourself in a new direction in baking, especially if you’re a home cook looking for a holiday showstopper amid all the recipes for chocolate chip scones and blueberry ...

This moist and tender cake gets its distinct flavor from a tube of almond paste; cornmeal and lemon rind play supporting roles. To break up the paste, pulse it in a food processor with sugar and flour ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This almond cake is easy to make and always moist and delicious. You can substitute ingredients to ...

If you are looking for a cake that you can eat for breakfast, with tea, as a snack or dessert, this is the cake for you. And it also happens to be gluten-free. This lemon polenta cake is moist with ...

Almond paste complements the tart lemon and nutty poppy-seed flavors in this rich-tasting, festive cake topped with a drizzle of icing. It’s an attractive dessert to serve for any occasion, holiday or ...

This light and lemony sponge from Chef Vidushi Sharma is perfect for a happy indulgence you well deserve This great tea time cake recipe comes from Chef Vidushi Sharma, co-founder of Truffle & Co. “A ...

LEMON almond cake may be a traditional recipe, but actress Maimie McCoy returned to This Morning today to reveal her delicious twist on the classic. The professional baker also shared her top tip to ...

Kirbie from the popular food blog Kirbie's Cravings has crafted a lemon cake recipe using minimal ingredients to ensure "soft and moist" cake layers. Speaking about her delectable creation, Kirbie ...

Preheat oven to 160C (fan). Grease a 23cm springform cake tin and line base with baking paper. Place butter, sugar and lemon zest in an electric mixer and mix on medium speed 4-5 minutes until pale ...

Betty Crocker always has your back when it's time to bake a cake. However, the brand's chocolate cake mix pales in comparison ...