It’s maybe 10 inches long, thick and hard as a rock, and Kim Thai is about to film herself putting the entire thing in her mouth. “This is going to get dirty,” she says eagerly, before eventually ...

“I Just Like to Eat” is a laid-back, flavor-filled journey into the world of food—where every bite tells a story. From messy, satisfying mukbangs to honest food reviews, this series celebrates the joy ...

In the hallowed hall of food fads, what in the world could be weirder than mukbang? A Korean word, loosely translated it means something like eat-casting. Basically, it's watching long YouTube videos ...

Spread atop a wooden board are about half a dozen small octopuses, alive and squirming. The Korean "mukbang" influencer Ssoyoung warns her viewers not to try the delicacy—a known deadly choking hazard ...

It's National Seafood Month! Elliott Duren from Xash Crab teaches us to make the perfect sauce for a mukbang or seafood boil.

Foodie Bethany Gaskin hosts a seafood mukbang with mussels, clams, lobster, and more. Six more houses collapsed into the sea in the Outer Banks ...

Search the word “mukbang” on TikTok and you’d better have a strong stomach. It’s a Korean word for performance eating on TV, and the medium takes smackdown eating to the 10th power. Kim Nguyen and her ...

Saweetie and Bobbi Althoff broke bread together for the latest episode of The Really Good Podcast. Well, not bread per se—but seafood. Both had their own bags of seafood boil and sat down for a ...

It’s maybe 10 inches long, thick and hard as a rock, and Kim Thai is about to film herself putting the entire thing in her mouth. “This is going to get dirty,” she says eagerly, before eventually ...