Omelette to quinoa upma with paneer cubes, these protein-rich breakfast ideas will help you start your day with a nutritious ...

Chia seeds, rich in omega-3s, fiber, antioxidants, and protein, can enhance traditional Indian breakfasts. Add them to chia pudding, paratha dough, smoothies, poha, chutneys, oats, and aloo tikki.

There is a reason why health enthusiasta are talking about adding green juice to the diet. You can add some mint leaves and amla to enhance the flavour. You can also blend bathua leaves with green ...

It is made with plain yoghurt (curd) and rice. Yogurt is a rich source of probiotics, which are essential for gut health. Aloo Methi Paratha: Parathas made from whole wheat flour, stuffed with ...

Though no radish is to be spotted in the Ghaziabad veggie cart, one is tempted to distort the Hollywood movie title to You’ve Got Mooli. “Letters!,” exclaims Rajesh, shaking his head ...

Hari mirch paratha is a snack and a wholesome meal. You can enjoy it with pudina chutney, chhole, or any other gravy. However, if you cannot tolerate heat, this might not be a dish you should have a ...

Two cups wheat flour, one-fourth tsp turmeric, half tsp Kashmiri red chilli powder, one tsp cumin, one-fourth tsp coriander powder, one-fourth tsp garam masala, one tsp ginger paste, half tsp ...

Since winter has already bid farewell, you will soon start noticing radishes disappearing from the farmer’s market. Apart from pickling them or eating them as a part of salad, you can make mooli ...