In Northern California, the tradition of winter crab feeds, which started after the Gold Rush, endures in crustaceans feasts attended by thousands. Credit... Supported by By Laura M. Holson Reporting ...

The research underscores growing concerns about how ultra-small plastic particles move through marine ecosystems and into foods people rely on. Researchers studying mangrove forests in Colombia found ...

Escher Walcott is a Writer/Reporter at PEOPLE, covering stories in Entertainment, Style, Human Interest. She joins having written for several popular news publications, including Glamour, Refinery29, ...

Philippine officials are warning the public to exercise caution after a food influencer allegedly died from eating a poisonous crustacean known as a “devil crab.” The victim, Emma Amit, 51, had ...

A lumbering creature, older than the dinosaurs, has long been the source of a medical miracle. Scientists rely on the bright-blue blood of horseshoe crabs to test vaccines and other medical products ...

The future of scungilli may rest with Matt Sclafani. The Cornell Cooperative Extension researcher and his team are leading a new series of trials at the Stony Brook University Marine Laboratory at ...

The matriarch of the iconic, longtime Florida restaurant Joe’s Stone Crab, visited by many celebrities, has died. Jo Ann Weiss Sawitz Bass died Jan. 31 while in the care of hospice at her Miami Beach ...

Those looking to buy fresh crab in San Mateo County should look no further than Pillar Point Harbor, where fishers are now selling their crab off the boat after a slow season start due to opening ...

Seafood restaurant Joe’s Crab Shack is closing its Jacksonville Beach restaurant and converting it into another chain owned by its parent company, Landry’s Inc., according to a statement from the ...

Sam’s Club shoppers are raving about its imitation snow crab leg–style surimi, which delivers the flavor and look of crab at a fraction of the price. Made from minced white fish, this surimi mimics ...