Carrot cake, already featuring a variety of ingredients, lends itself well to a plant-based adaption. This recipe guides you ...

Vegan Nappa cabbage pancakes are a savoury, crispy dish made with shredded cabbage and simple plant-based ingredients.

If your mornings are rushed, a little prep the night before will have these vegan breakfast recipes ready to go.

The dishes are fresh and vibrant, infusing a medley of spices with quality ingredients to produce tasty creations.

It wouldn't be October without pumpkin bread. An easy weeknight dinner. Serve with rice or noodles! Have it for breakfast, ...

The chef and restaurateur is out with a new cookbook. Chef and restaurateur Christian Petroni is an authority on all things Italian American cuisine, and the Bronx-born Food Network star is plating up ...

A big weekend for food lovers in the Motor City - the Detroit Foodie Fair will be returning to Eastern Market for its sixth season. Danielle Golinski, Larry Crockett, and Hannah Awada joined “Live In ...

The cover of "To Die For" and author Rosie Grant. (Courtesy of Harvest) Some people treasure family recipes so much that they've etched the recipes into their gravestones. Rosie Grant has collected ...

From potato cashew muenster to pumpkin seed ricotta to coffee Kahlúa crunch gelato, Miyoko Schinner has built a career reinventing dairy with nuts, seeds and other plant-based ingredients. The Nicasio ...

A woman accused of shooting and killing a U.S. Border Patrol agent pleaded not guilty to murder and other charges Friday, marking her first court appearance since prosecutors said they would seek the ...

Chomp! chocolate, Salem's vegan chocolate company, has shut down production at its factory due to a 300% increase in the cost of cocoa beans, owner Ben Bailey announced in a video on social media.

She’s a Whopper girl trapped in a tofu world — and it wasn’t by choice. Daisy Holstine was forced to go vegan earlier this year after developing a severe allergy to meat and dairy, seemingly overnight ...