Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok ...

"We're the future generation to take care of our planet." Teen recognized by National Geographic for raising awareness about ...

Sloppy USMNT to blame as U.S. loses another Gold Cup to Mexico Costco shoppers urged to stop using some recalled items ...

Danish and Welsh botanists sifted through 400 studies, field-tested seed mixes, and uncovered a lineup of native and exotic ...

In human terms, it doesn’t take long for the little ones to grow and fledge – around two weeks in most cases. We watched from ...

Active city breaks have never been more popular, with an increasing array of creative and eye-catching options. What’s ...

From Cunard to 'Le Commandant Charcot,' Windstar's 'Wind Surf' to Ritz-Carlton's 'Ilma,' this is our list of the world's best ...

In Kutaisi, Georgia, Imeretians still forage in nature for the ingredients that compose their colorful, vegetarian-friendly ...

Join National Geographic photographer Jonathan Irish as he explores the natural landscapes, iconic landmarks, and historical ...

According to the 2021 Plant-Based State of the Industry Report, produced by the Good Food Institute (GFI), plant-based milk sales in the United States grew by 4 percent last year to $2.6 billion.

ABC13's Briana Conner spoke with Tara Roberts, a diver, storyteller, and National Geographic Explorer, who is working to bring these long-lost stories back to the surface.

China aims to upstage the U.S. China’s national park system will eclipse the US version, says Mei Zhang, CEO of Wild China, one of the country’s biggest tour companies.