Our climate and energy policies must protect the most vulnerable while empowering communities to thrive in a new economy. The ...

John Hewitt, senior vice president of packaging and sustainability on behalf of the Consumer Brands Association, joins the Food For Thought podcast today to share his insights on sustainable packaging ...

According to PwC’s 2025 Voice of the Consumer report, a shift in consumer values is redefining the future of food ...

Minister of State for Agriculture says Nigeria’s food system is stabilising as government ramps up production and addresses ...

In the face of climate change and other issues affecting the agric sector in Africa, there is a renewed drive by experts to ...

They turn galleries into edible forests, throw multidimensional feasts, and put food on literal pedestals—meet the new guard ...

Nigeria’s farmer-herder conflict is often framed as a security crisis. It is also a feed crisis. If cattle have access to reliable, nutritious fodder, roaming would decline, farm damage would reduce, ...

People aren’t eating less because they want to, they’re eating less because they have to. For many Nigerians, the question ...

Foodie Bethany Gaskin attempts a tough food challenge and shares the experience. Top admiral steps down abruptly amid drug ...

Across Africa, young people and women are turning food and agricultural challenges into opportunities for innovation, ...

As World Food Day was marked, the Shoprite Group released its 2025 South African Food Security Index showing a marginal ...

As the climate crisis intensifies, access to nutritious food is becoming more precarious for vulnerable communities. Rising temperatures, erratic rainfall and degraded soils make farming increasingly ...