This simple miso glaze works for pretty much any kind of fish (speaking from experience).

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Norwegians are eating less fish, but the next generation may be leading the way to a revival, Vince McDonagh finds.

For years, Hurtigruten has proudly served upscale, locally sourced cuisine, but this fall it is also hosting culinary-themed ...

Norwegian Seafood Council launches new phase of its global marketing partnership with football star Erling Haaland ...

If a seafood provider is truly “sustainable,” he adds, this would mean that there’s an ecological balance and the supply will ...

Fick shows how to turn fresh salmon and other local seafood into simple, flavorful dishes including the Captain's Platter and peanut butter tuna.

Leave the porridge oats to soak overnight, as long as 24 hours. For better results Sven highly recommends steel-cut oats over ...

Fast forward to 2025 and Sven Seljom, the winner of the world porridge championship, is calling for a revolution in how ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes for weeknights, parties, and everything in between. Karen Shimizu is the ...

Light, bouncy, and packed with subtle flavor—this Norwegian fish cake might be the most underrated dish on the table. Find out what makes it so special! Microsoft users warned passwords will be ...