ICYMI, EatingWell's registered dietitians have deemed oatmeal the #1 breakfast food. In addition to being high in filling fiber and whole grains, oats are quick-cooking and can act as a blank slate to ...

A low sugar breakfast that will still satisfy your sweet tooth. This oatmeal dish features strawberries tossed in honey and cornstarch, then baked on a sheet pan. The sheet pan makes this recipe ...

You don’t have to wait until later in the day for a delicious and healthy snack. You can start your day with it, too. It’s what’s cooking this morning as we grab a Bite with Belkys. Heat the oven to ...

Super soft and packed with protein, this peanut-butter banana baked oatmeal is like breakfast cake you eat with a fork! Just mix the basic ingredients together, pour it into a pan, and within 30 ...

This Sourdough Oatmeal Bread is a hearty, sandwich-style loaf made with rolled oats, whole wheat flour, and active starter.

In a medium bowl, whisk together yeast, sugar, 1 cup all-purpose flour and milk. Cover with plastic wrap or a towel and let rise until doubled, about 1 hour. Pour 1/2 cup old-fashioned oats into a ...

If you have been making your morning oatmeal either in the microwave of in the oven, then you aren't getting the best results ...

We’re in our third year of getting kids out the door for school early with a decent breakfast, hair brushed, clothes on, lunches packed, waters filled, and it still feels hard—most days it feels like ...

The amount of water you need may depend on the brand of oats you buy, or how creamy you like your oatmeal. In a large heavy-bottomed pot with a lid, melt the butter over medium-high heat. Add the oats ...