We step into the heart of Portugal’s culinary past, exploring an ancient wine vinegar factory where oak barrels, stone walls, and the scent of fermentation tell a story centuries in the making.

The 82-room hotel is a riverside resort overlooking the Tagus in a neighborhood that swaps tiny, crowded streets and ...

This luscious stew from Portuguese winemaker Dirk Niepoort features tender beef short ribs, onions and carrots.

Our latest Trader Joe's find is a Portuguese red blend, the Vinha da Fonte Reserva from Casa Ermelinda Freitas. A blend of 25 ...