Dipping bread in olive oil has become a hallmark of Italian-American restaurant dining, but The Takeout asked an expert if ...

Experience the rich flavors of history with this 200-year-old Italian onion focaccia recipe. Simple ingredients, incredible ...

This is a favorite of my family, Nonna's Italian Sausage Roll up! It has great flavors of Italian Sausage, onions, mozzarella ...

Massachusetts holds tight to its Italian baking roots, and locals know exactly where to find proof. Family-owned shops still ...

A new owner has given new life to the century-old Civitello's Pastry Shop in Schenectady's Little Italy while honoring its ...

Grandma Trisha’s Thanksgiving meatballs are the star of the meal, made with love and a few clever twists. Her secret ...

From creamy cannoli to soft focaccia, these Pennsylvania Italian bakeries serve treats that make locals relive the best ...

Newcomer Bar Elsie is serving pure comfort, including cheesy baked gnocchi, a crumbed pork chop and mash made to grandma’s ...

From pumpkin ravioli to cozy cafés, this curated list celebrates the season with comfort food, outdoor ambiance, picnic-ready ...

Wine bar L’Avant Cave is the sort of place you might find if you were wandering around the outer suburbs of Paris.

Iaria’s Italian Restaurant is located at 317 S. College Avenue in Indianapolis, making it easily accessible from downtown and surrounding areas. For more information about their hours, menu, or to ...

There was her restorative chicken and vegetable soup, seared tuna and garden greens harvested from their “giving garden” at ...