Dipping bread in olive oil has become a hallmark of Italian-American restaurant dining, but The Takeout asked an expert if ...

Experience the rich flavors of history with this 200-year-old Italian onion focaccia recipe. Simple ingredients, incredible ...

This is a favorite of my family, Nonna's Italian Sausage Roll up! It has great flavors of Italian Sausage, onions, mozzarella ...

From regional specialties to recipes that would never find their way onto restaurant menus, these dishes are all traditional ...

Massachusetts holds tight to its Italian baking roots, and locals know exactly where to find proof. Family-owned shops still ...

Cannoli done right. Biscotti made from scratch. These New York bakeries are keeping Italian traditions alive one tray at a ...

Grandma Trisha’s Thanksgiving meatballs are the star of the meal, made with love and a few clever twists. Her secret ...

Newcomer Bar Elsie is serving pure comfort, including cheesy baked gnocchi, a crumbed pork chop and mash made to grandma’s ...

You don't have to head "up north" to get the classic Wisconsin supper club experience. These are less than a 45-minute drive from the city.

From pumpkin ravioli to cozy cafés, this curated list celebrates the season with comfort food, outdoor ambiance, picnic-ready ...

Serafini's Trattoria is a new restaurant in downtown Erie, operating on an invite-only basis until Oct. 4. The restaurant is run by Amanda Serafini, great-granddaughter of the original Serafini's ...

From Alaska's smoked salmon pot pie to Texas' King Ranch chicken, here are the best signature casserole recipe from each ...