In Bulgaria, warm banitsa can be found in almost ... Then, the phyllo dough is brushed with olive oil or butter, the filling is applied, and it's rolled up and arranged spirally in the oven.

Growing up in Bulgaria, living in Italy and Austria, and now spending almost five years in the U.S., I’ve experienced diverse ...

In some regions of Bulgaria, Parlenka is spread with butter, lard, or olive oil and served with garlic, ham, or even jam. It is believed that Parlenka is the Bulgarian equivalent, or even the ...

It’s just oil in a bottle, right? Olive oil specialist Citizens of Soil set to pump big funds into olive oil NPD ...

A UK-based extra-virgin olive oil start-up has secured millions in funding to boost its direct-to-consumers product launches ...