Dooley was introduced to Chinese food by her college roommate, Linda Yang, who was raised in Hong Kong. They attended Pepperdine University when it was in Los Angeles. Dooley’s favorite dish was ...

Asian cuisine is full of flavor. Savory chicken, shrimp or beef stir-fries are loaded with crisp veggies. Or, try a flavorful ...

Vinegar, lime and chiles keep things from veering too sweet in Yewande Komolafe’s honey-glazed chicken and shallots. By Melissa Clark Good morning! Today we have for you: A perfectly balanced ...

Orange chicken is a crispy fried dish coated in a glossy orange sauce that balances sweet, tangy, and savory flavors. A refreshing twist on classic fried chicken. Ingredients: Chicken breast, ...

A spicy version of Panda Express’ Original Orange Chicken is back for a limited time. Hot Orange Chicken was briefly available last summer and sold out quickly, according to a news release. It is made ...

Orange chicken is a takeout favorite that’s now widely available in freezer aisles across America. Tangy, sweet, and satisfying, this Chinese-American classic saves dinner when cooking from scratch ...

Combine the flour, salt, and pepper in a shallow bowl. Beat the eggs with 1 tablespoon of water in another shallow bowl. Place the breadcrumbs in another shallow bowl. Dredge the chicken tenders on ...

These crispy orange sesame brussels sprouts are a plant-based twist on a popular takeout dish. This recipe delivers the sweet, tangy flavor of orange sauce with the crunch of oven-baked sprouts. It’s ...

Perfect for busy weeknights, this recipe is both easy to make and packed with flavor. This bok choy and glazed chicken thighs recipe is the perfect blend of nutrition and convenience, delivering a ...

In a blender, place the Shaoxing wine, ginger, salt, and black pepper. Blend until smooth. Place the chicken thighs and marinade in a Ziplock bag, seal and marinate for a minimum of 4 hours, ...