I came across bottled sangria at the market and was inspired by its fruity, spiced notes—perfect for pairing with tender pork loin chops.

If you've never used orzo to make risotto, you'll be delightfully surprised at how easy and delicious this version with Swiss chard and Fontina cheese is to pull together. It's table-ready in just 40 ...

The post The Secret to a Perfect Fall Spread Might Just Be 13 Fall Salads Done Right appeared first on Cook What You Love.

Anyone who thinks salads are boring has never tried the kind that makes store-bought versions feel like background noise.

If the oven is going, bread is cooling, and someone’s carving up a roast, it’s only right that salads pull up a chair to the action. There are 11 options on deck ready to shake up routine and maybe ...

What’s the secret to a meal that’s both full of flavor and real comfort? Look no further than these 11 salads that prove you don’t need a pot roast to make people feel cozy and well-fed. There’s ...

I made Ina Garten's Greek orzo salad for my Greek parents. The light and refreshing salad features feta, orzo, chickpeas, kalamata olives, and red bell pepper. My parents loved the delicious dish, and ...

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Grab a boost of blue--Oregon’s Blueberry season is here! Fresh Oregon-grown blueberries are one of the joys of summer and right now they’re at the peak of perfection. U-pick farms are open for ...

I love this recipe for its simplicity. It packs so much flavor and it's a great twist on a traditional pasta salad. Technique tip: You can precook the orzo a day before and once cooled, toss it with a ...

I was craving a light summer salad and decided to elevate a classic caprese by adding sautéed chicken to fresh tomatoes and creamy mozzarella. A handful of fresh basil and a drizzle of light Italian ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...