I came across bottled sangria at the market and was inspired by its fruity, spiced notes—perfect for pairing with tender pork loin chops.

From zingy slaws and fluffy breads to cheesy baked veggies, there's a wide array of sides to consider pairing with a homemade ...

If you've never used orzo to make risotto, you'll be delightfully surprised at how easy and delicious this version with Swiss chard and Fontina cheese is to pull together. It's table-ready in just 40 ...

This Mediterranean Orzo Salad is fresh, colorful, and bursting with flavor — even better than your usual pasta salad! Perfect ...

Our One-Pan Garlic-Butter Shrimp With Orzo is quick and easy enough to prepare for weeknight dinner, but delicious and special enough to serve to company. Here's what makes it a slam dunk.

Classic Italian orzo pasta salad, complete with a homemade dressing and mini pepperonis. This traditional American pasta ...

1 Set a wide, heavy-based pan with a lid over a high heat. Add a dash of oil and, when hot, arrange the meat in a single ...

Crisp mornings, golden leaves and orchard-fresh apples signal fall’s arrival in the Valley. Andrea McCoy's simple one-pot ...

This Roasted Beet and Farro Salad is a superfood salad loaded with nutrition and fabulous flavor. Easy to make, healthy and ...

I made Ina Garten's Greek orzo salad for my Greek parents. The light and refreshing salad features feta, orzo, chickpeas, kalamata olives, and red bell pepper. My parents loved the delicious dish, and ...

Pour hot water into a medium sized saucepan. Add a generous amount of salt and the bullion. Bring it to a boil and cook the orzo according to package instructions. Adding the bullion will enhance the ...