Pakistani cuisine is a vibrant blend of flavors, spices, and traditions that have been passed down through generations. One dish that stands out for its smoky aroma and bold taste is Behari ...

Biryani, a spicy rice dish that many consider to be the national dish of Pakistan, which is served with a quarter chicken.

Pakistan: The holy month of Ramzan is currently underway, during which Muslims observe fasts for 30 days. They are allowed to ...

The Pakistani people are wild about this German ... They could become contaminated with food-borne bacteria. Oily salad dressings will last about a year. So, you’re safe up until that time.

Pakistani food is underrepresented and misunderstood, say the authors of three forthcoming cookbooks that highlight the South Asian cuisine, spotlighting dishes that may be unfamiliar even to ...

Out of every spicy food we’ve covered in New York, BK Jani is where you need to go if you want to seriously test your limits.

In the "About Us" section on the Taj Mahal's website, Sohail Ishaq says his wife, Farha, makes 90% of the dishes served at ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

The wings come in orders of 6, 10, 15 or 25 wings. The menu features classic Pakistani dishes including popular street food. If you're unfamiliar with Pakistani food, you'll find some similarities ...