Transform your favorite Tex-Mex dish into a heart-healthy meal with these low-sodium fajita recipes perfect for managing blood pressure ...

Add the vegetable oil, allspice, oregano, cinnamon, chilli flakes, honey and a generous pinch of salt to a medium roasting ...

Most of us are familiar with St. Patrick's Day and the whys and hows of its celebration, so let's not revisit them here.

Here are five spices that every vegetarian kitchen should have to enhance the taste and aroma of your culinary creations. We all know turmeric for its bright yellow color and earthy flavor. It is a ...

Kesar kulfi, a delightful frozen dessert, gets its signature bright yellow hue and subtle floral notes from saffron, making ...

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

Contrary to popular belief, there are many different types of paprika out there. Here are the different varieties of this ...

4 Bake the pie for 15-20 minutes on a lower rack of the oven until golden brown. Remove from the oven and place a clean tea ...

This rich and creamy Hungarian Chicken Paprikash is packed with tender chicken, smoky paprika, and a velvety sauce. Learn how ...

Nutritious, versatile, and downright delicious, the potato is far more than just a side dish. In her latest cookbook ...

For a comforting plant-based dinner try a creamy roasted butternut squash dhal full of plant protein and nutrients.