Transform your favorite Tex-Mex dish into a heart-healthy meal with these low-sodium fajita recipes perfect for managing blood pressure ...

With legumes in multiple forms, plus two kinds of seeds, it proves that plenty of protein can come from plants ...

Think of Recipe Remixes as your favorite Tasty recipes with a plot twist. When you visit a recipe page in the app, you'll see ...

Contrary to popular belief, there are many different types of paprika out there. Here are the different varieties of this ...

This weekend is National Crabmeat Day, and if you’ve ever had crabs in Maryland, you probably are familiar with the taste of ...

It's vibrantly red, versatile enough to go in a variety of dishes and possibly has health benefits, too. An average increase ...

Another product from Tofurky, these Plant-Based Smoked Ham Deli Slices are some of the healthiest deli "meats" you can buy. With safe-to-consume potassium chloride and a mixture of tofu, wheat gluten, ...

Pancheros announces the debut of its newest vegan protein, Tofurizo! Now available at all 76 restaurants across the country, ...

It’s vibrantly red, versatile enough to go in a variety of dishes and may even fight cancer? While the health benefits are ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year ...

With an annual market growth of over 6%, smoked paprika is the spice you should use now. Photo credit: Depositphotos. Paprika itself has been a key ingredient in cuisines around the world for ...

Paprika, both sweet and hot, is a defining ingredient. The spice adds a touch of heat, a rusty hue and helps thicken the stew. Multiple forms of peppers are essential for depth and range of flavor.