Jetting off to Queenstown, New Zealand? Discover the ultimate first-timers guide packed with top tips and must-see ...

From soft to hard-boiled, here’s how to get yolks just the way you like them—without the guesswork.

I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off.

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. Step 2: ...